Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cranberry Red Wine Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Prepare 2 cups whole berry cranberry sauce
- Get 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- Make ready 2 tsp hot Chinese mustard
- Take 2 tsp Worcestershire sauce
- Make ready 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap it up for this special food cranberry red wine meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
