Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red sauce with wine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Sauce with Wine is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Sauce with Wine is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook red sauce with wine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Sauce with Wine:
- Make ready 1 tbs olive oil
- Get 1 cup chopped yellow onion (1 onion)
- Get 1 1/2 tsp minced garlic
- Take 1/2 cup red wine
- Make ready 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
- Get 1 tbs chopped fresh flat-leaf parsley
- Prepare 1 1/2 tsp kosher salt
- Get 1/2 tsp freshly ground black pepper
Steps to make Red Sauce with Wine:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
- Add the garlic and cook for one more minute.
- Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
- Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
So that’s going to wrap this up with this exceptional food red sauce with wine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
