Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, linguine with white wine clam sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Linguine with White Wine Clam Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Prepare 1 pound linguine
- Take 50 clams
- Get 1/4 cup lemon juice
- Take 1/2 an onion diced
- Take 4 cloves garlic chopped
- Make ready 1 bunch parsley
- Prepare 1/4 butter
- Make ready 1/4 olive oil
- Make ready 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that is going to wrap it up for this exceptional food linguine with white wine clam sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
