WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Take 2 carrots, cut to sticks
  6. Make ready 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Prepare 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Get 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Make ready 1 garlic head, halved cross-wise (unpeeled)
  13. Get 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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