Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, espresso chocolate wine cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Espresso Chocolate Wine Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Espresso Chocolate Wine Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Espresso Chocolate Wine Cake:
- Take 3 cups all-purpose flour
- Prepare 2 cups unsweetened chocolate powder
- Prepare 1/2 cup milk
- Get 2 cups ChocoVine Espresso Dutch Wine, chilled
- Make ready 1 tsp cardamom
- Make ready 2 tsp pumpkin pie spice
- Prepare 2 tbsp vanilla extract
- Prepare 1 cup butter, softened
- Get 3/4 cup white sugar
- Get 1 tsp baking soda
- Make ready 2 eggs
- Prepare 1 tsp nutmeg
- Make ready Pinch salt
Instructions to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
So that is going to wrap it up for this exceptional food espresso chocolate wine cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
