Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey almond corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Almond Corn Bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Honey Almond Corn Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Get almond flour
  2. Prepare yellow cornmeal
  3. Prepare sugar or blue agave
  4. Take baking powder
  5. Make ready salt
  6. Take large eggs
  7. Get almond milk
  8. Get corn starch
  9. Make ready canola oil
  10. Take honey
Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

So that is going to wrap it up with this special food honey almond corn bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!