Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red wine-braised short ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Wine-Braised Short Ribs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Wine-Braised Short Ribs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine-Braised Short Ribs:
- Get 5 lbs bone in Beef Short Ribs, 2-inch pieces
- Prepare 3 tbsp Vegetable Oil
- Prepare 3 tbsp All-Purpose Flour
- Get 1 tbsp Tomato Paste
- Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
- Make ready 4 cups Beef Stock
- Take 4 tsp Beef Bouillon Powder
- Take 1 Garlic (whole head), halved crosswise
- Get 3 medium Onions, chopped
- Prepare 3 medium Carrots, peeled, chopped
- Make ready 3 Celery Stalks, chopped
- Make ready 2 fresh or dried Bay Leaves
- Make ready 10 sprigs Parsley
- Prepare 8 sprigs Thyme
- Prepare 4 sprigs Oregano
- Get 2 sprigs Rosemary
- Prepare Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides.
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches, brown short ribs on all sides, about 8 mins per batch.
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.
So that’s going to wrap it up with this exceptional food red wine-braised short ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
