Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken white wine cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken White Wine Cream Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken White Wine Cream Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken White Wine Cream Sauce:
- Take 1 tbsp olive oil
- Get 3-4 lbs chicken pieces, bone-in thighs and legs
- Take 1 tbsp butter
- Prepare 3 cloves garlic, crushed
- Make ready 1 onion, chopped
- Prepare 5 cooked bacon slices, diced
- Get 2 cups dry white wine, preferably Sauvignon Blanc
- Get 1 cup chicken Broth
- Prepare 2 tsp fresh thyme leaves or 1 tsp dried
- Get 3/4 cup heavy whipping cream
- Prepare Garnish
- Take Finely chopped parsley
Steps to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
- Remove chicken from Dutch oven. Drain excess fat from skillet.
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
- Preheat oven to 350 degrees.
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
- Move chicken to the side, stir in heavy whipping cream.
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.
So that is going to wrap it up for this exceptional food chicken white wine cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
