Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Make ready 1/2 lb Italian sausage, mild or hot, ground
- Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Get 1 tbsp olive oil
- Get 4 large cloves of garlic, crushed and minced
- Take Good pinch of crushed red pepper
- Take 1/2 cup white wine
- Make ready 1 tbsp minced onion
- Get 1 tsp Italian seasoning
- Take 1 tbsp chopped parsley
- Prepare 2 cups water
- Make ready 2 bullion cubes, I used chicken
- Take 1 tbsp cornstarch
- Take Splash vinegar, I used rice vinegar
- Take Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
So that’s going to wrap it up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
