Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Prepare 1 cup medium precooked shrimp cocktail type shrimp
  2. Prepare 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
  3. Take 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
  4. Make ready 1 cup cherry or grape tomatoes that have been cut in half
  5. Prepare 2/3 cup sweet or red onion cut into 1/4" pieces
  6. Take 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
  7. Prepare 1 Tablespoon fresh lemon juice
  8. Make ready 2 Tablespoons Red Wine Vinegar
  9. Get 3/4-1 teaspoon salt
  10. Make ready 1 teaspoon sugar
  11. Get 1 Tablespoon olive oil

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Steps to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
  2. Enjoy for brunch or as a light, refreshing snack or meal!

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