Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey mustard red wine vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Red Wine Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Take 3 Tablespoons red wine vinegar
- Prepare 1-2 Tablespoons honey, depending on how sweet you like things
- Get 2 Tablespoons minced shallot
- Make ready 1 teaspoon Dijon mustard
- Take 1.5 teaspoons yellow mustard
- Prepare 1/4 teaspoon kosher salt to start
- Take 1/8 teaspoon black pepper
- Get 3 Tablespoons olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that’s going to wrap this up with this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
