Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Prepare 4 pcs pork chops (thin in size) garlic powder
  2. Take salt
  3. Get fresh ground black pepper
  4. Make ready 1 Tbsp olive oil
  5. Prepare For the salad:
  6. Get 25 gr purple cabbage, thinly sliced
  7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Take 1 carrot, shredded or julienned
  9. Prepare 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 1/2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Get to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

So that is going to wrap it up for this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!