Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine. Season with salt and pepper and bring to a simmer. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.
Brisket braised in red wine and chocolate is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brisket braised in red wine and chocolate is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Take 3 slices bacon
- Get 600 g beef brisket
- Make ready 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Prepare 1 carrot, unpeeled and cut into 1/2 cm slices
- Get 2 celery sticks, chopped
- Prepare 1 bottle (750 ml) dry red wine
- Make ready 3 cups beef stock
- Get 1 bay leaf
- Prepare 2 star anise
- Take 1 tbsp fresh rosemary, finely chopped
- Make ready 50 g 70% dark chocolate
Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine.
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This instant pot braised brisket can be made in under an hour - incredible! A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it.
So that’s going to wrap it up for this exceptional food brisket braised in red wine and chocolate recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
