Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, scallops with garlic wine sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Scallops with Garlic Wine Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Make ready for the scallops
  2. Make ready 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Prepare salt and pepper
  5. Take GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Make ready 3-4 small minced garlic, about 1 Tbs
  8. Get 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Prepare 1 Tbs heavy cream
Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

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