Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Chicken Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- Prepare 8 oz brick of cream cheese
- Take 1/2 cup sour cream
- Prepare 2 can 10 oz enchilada sauce
- Make ready 1 can 10 oz green chile enchilada sauce
- Take 2 cup shredded cheddar cheese
- Make ready 2 cup cooked shredded chicken
- Prepare 4 oz can diced green chiles
- Make ready 1/2 tbsp chile powder
- Prepare 1/2 tbsp onion powder
- Get 1 dash salt and pepper
- Make ready 8 fresh chopped green onions
- Make ready 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
- combine chicken mixture with cream cheese mixture all together and mix well
- spread other half of can red enchilada sauce on bottom of baking dish
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
- repeat this step till dish is full
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
- bake 20-25 minutes or until hot and bubbly
- when done spread remaining chopped green onions over top and serve. Enjoy!!!
So that’s going to wrap it up with this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
