Name: Recipe of Quick Rice Meat and Cheese Burritos
Prep time: 19 min
Cook time: 57 min
Yield: 1
Cuisine: American
Ingredients: Burritos; 3 cup s cooked long grain white or brown rice; 1 2/3 cup hot chunky salsa; 1 cup shredded meat use any leftovers you have on hand; 8 oz chunk sharp cheddar cheese; 1 packages burrito sized flour tortillas; 1 Instead of the rice filling you can substitute eggs with cheese and sausagebacon or refried beans and cheese etc

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice meat and cheese burritos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Meat and Cheese Burritos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice Meat and Cheese Burritos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Meat and Cheese Burritos:

Prepare Burritos
Take 3 cup s cooked long grain white or brown rice
Make ready 1 2/3 cup hot chunky salsa
Get 1 cup shredded meat (use any leftovers you have on hand)
Get 8 oz chunk sharp cheddar cheese
Make ready 1 packages burrito sized flour tortillas
Make ready 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc

Steps to make Rice Meat and Cheese Burritos:

Preheat oven to 400°F
Slice cheese into 8 long strips.
Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
Mix rice, salsa and meat together.

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