Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon and cheese gnocchi bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi.
bacon and cheese gnocchi bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. bacon and cheese gnocchi bake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make bacon and cheese gnocchi bake:
- Prepare 100 grams spinach
- Make ready 400 grams gnocchi
- Prepare 50 grams grated cheddar cheese
- Make ready 1 packages smoked back bacon
- Take 300 ml cheese sauce
- Take 1 pinch salt and pepper
Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance.
Steps to make bacon and cheese gnocchi bake:
- preheat oven to 200 c
- cut bacon in to small pieces and fry in a pan until brown
- meanwhile cook gnocchi as packet directs
- Add cheese sauce to pan of bacon and bring to boil
- Add spinach to pan and stir well
- Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
- transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
- serve and enjoy! works well with a side of green salad
Serve with salad and crusty bread. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi.
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