Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Almond Breeze Sugar Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Make ready butter flavored vegetable shortening
- Prepare sugar
- Get egg
- Take vanilla
- Make ready all-purpose flour
- Get baking soda
- Prepare baking powder
- Get cream of tartar
- Prepare Original Almond Breeze® Almondmilk, divided
- Make ready Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- Prepare powdered sugar
- Make ready vegetable shortening
- Prepare vanilla
- Take Vanilla Almond Breeze® Almondmilk
- Take Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
So that is going to wrap this up for this special food easy almond breeze sugar cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
