Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, madison's mac n cheese with a crunch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Madison's Mac n Cheese With a Crunch is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Madison's Mac n Cheese With a Crunch is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Madison's Mac n Cheese With a Crunch:
- Prepare 1 3/4 lb macaroni noodles
- Take 3/4 cup butter
- Take 3/4 cup all purpose flower
- Make ready 6 cup milk divided
- Make ready 1 tsp mustard powder
- Make ready 1 tsp onion powder
- Take 1 tsp cayenne pepper
- Take 1 salt and pepper to taste
- Get 1 tbsp worcestershire sauce
- Take 2 bags american cheese divided
- Prepare 1 bag shredded sharp cheddar cheese divided
- Get 1 bag shredded colby jack cheese divided
- Make ready 1 bag Lays original potato chips
- Take 1 cup shredded monterey jack cheese
- Prepare 1/2 cup grated parmesan cheese
Steps to make Madison's Mac n Cheese With a Crunch:
- Preheat oven to 375°F
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.
So that’s going to wrap this up for this exceptional food madison's mac n cheese with a crunch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
