Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese chicken enchilada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
cream cheese chicken enchilada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. cream cheese chicken enchilada is something which I’ve loved my whole life.
All Reviews for Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make cream cheese chicken enchilada:
- Prepare 2 can enchilada sauce
- Prepare 2 lb boneless chicken breast
- Prepare 8 oz cream cheese
- Take 1/2 cup sour cream
- Take 1 packages cheddar cheese
- Take 1 packages monterey jack cheese
- Take 1 packages corn tortillas
Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Pour enchilada sauce over the rolled tortillas. Want to transform leftover chicken into something fabulous?
Instructions to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
Pour enchilada sauce over the rolled tortillas. Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese.
So that is going to wrap it up with this special food cream cheese chicken enchilada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
