Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's turkey, bacon and cheese burger juicy lucy style burger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Earn how to make a "Juicy Lucy" cheeseburger! You know something called a Juicy Lucy is going to be great, or at the very least juicy. I seasoned it with a Mediterranean Style Dry Rub, made some patties pit Feta Cheese on one patty then topped it with another patty then wrapped with bacon. Smoked them on my Brinkman Electric Smoker for two and a half hours with some Kingsford Cherrywood Charcoal.
Sophie's turkey, bacon and cheese burger juicy Lucy style burger is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sophie's turkey, bacon and cheese burger juicy Lucy style burger is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's turkey, bacon and cheese burger juicy lucy style burger using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:
- Take 500 grams lean Turkey mince
- Make ready 1/2 cup breadcrumbs
- Make ready 1/2 cup milk
- Get 1 egg
- Take 1 salt and pepper to season (or add some chili if you like).
- Take 1 you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that)
- Take 4 bacon medallions
- Prepare 40 grams Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well).
Not your average cheeseburger, this This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and The best of cheeseburgers: cheeseburger recipes for beef, chicken, turkey, and more, including the. Topped with crispy bacon and melted cheddar, the bacon Almost-Famous Animal-Style Burger. Food Network Magazine recreated In-N-Out Burger's famous Juicy Lucy. Turn them inside out, tucking the cheese inside the burger for one.
Instructions to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:
- Preheat oven to 170°'
- Mix milk and breadcrumbs together and leave for 5 minutes.
- Gently mix in all of the rest of the ingredients, except the cheese and the bacon.
- Shape your mix into 8 burgers.
- Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking).
- Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.
- You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!
- Bake in the oven for approx 30 mins - alternatively try it on the BBQ!
- Enjoy!
Food Network Magazine recreated In-N-Out Burger's famous Juicy Lucy. Turn them inside out, tucking the cheese inside the burger for one. Juicy Lucy Burger - our version is stuffed with cheddar, seasoned with BBQ dry rub & topped with homemade maple pork belly bacon. It's National Burger Month in May so what better time to share my version of the famous Juicy Lucy Burger. The Juicy Lucy Burger has its origins in Minneapolis.
So that’s going to wrap this up with this exceptional food sophie's turkey, bacon and cheese burger juicy lucy style burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
