Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stove top mac-n-cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stove Top Mac-n-Cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stove Top Mac-n-Cheese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Take 1/2 lb elbow macaroni
- Make ready 4 tbsp butter
- Get 2 eggs
- Get 6 oz evaporated milk
- Make ready 1/2 tsp hot sauce
- Make ready 1 tsp kosher salt
- Take 1 black pepper
- Take 3/4 tsp dry mustard
- Prepare 10 oz sharp cheddar, shredded
Steps to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that is going to wrap it up for this exceptional food stove top mac-n-cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
