Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Take 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Prepare 2 tbsp sour cream
- Take 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Make ready 1 tsp hot sauce, such as franks bramd
- Prepare 1 tbsp grated parmesan cheese
- Take 5 slice pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
So that’s going to wrap it up for this special food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
