Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, four cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Four Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Four Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
- Prepare 8 oz cream cheese (plain, veggie, or chive)
- Take 1 cup shredded cheddar cheese (I used sharp)
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1 cup shredded parmesan cheese for crust
- Make ready 4 each large chicken breasts
- Prepare 2 eggs
- Prepare 2 cup milk
- Get 1 cup Apple cider (optional)
- Make ready 2 tbsp siracha sauce (optional)
- Get 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)
Steps to make Four Cheese Stuffed Chicken Breasts:
- Mix milk, eggs, Apple cider and siracha sauce together in large bowl
- Butterfly chicken breasts
- Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
- While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
- Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
- Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
- Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
- Let chicken rest 15 minutes before serving.
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