Ham and Cheese Toasted Roll Ups
Ham and Cheese Toasted Roll Ups

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese toasted roll ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Cheese Toasted Roll Ups is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Toasted Roll Ups is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese toasted roll ups using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Toasted Roll Ups:
  1. Prepare 4 slices soft sandwich bread, crusts removed
  2. Prepare 8 thin slices deli ham, I used hot spicy deli ham
  3. Get 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
  4. Make ready 1 tablespoon butter
  5. Take 1 large egg
  6. Take 2 tablespoons milk
  7. Prepare 1 recipe my creamy mustard sauce, found in my profile and in search
Instructions to make Ham and Cheese Toasted Roll Ups:
  1. Flatten bread with a rolling pinn
  2. Place 2 thin ham slices on each rolled bread slice
  3. Add the cheddar cheese on the end of bread
  4. Roll bread upin a tight roll
  5. Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
  6. Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting
  7. Serve with creamy mustard sauce

So that is going to wrap it up with this special food ham and cheese toasted roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!