Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hushpuppies with creamy cheese centers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hushpuppies with Creamy Cheese Centers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hushpuppies with Creamy Cheese Centers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hushpuppies with creamy cheese centers using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hushpuppies with Creamy Cheese Centers:
- Get 8 ounces extra sharp cheddar cheese, cut into pieces
- Take 8 ounces havarti cheese, cut into pieces
- Take 8 ounces marscapone cheese, at room temperature (;you can substitute cream cheese )
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon hot sauce, such as franks red hot
- Take FOR HUSHPUPPIES
- Make ready 1 cup yellow cornmeal
- Take 3/4 cup self rising flour
- Make ready 1/4 cup shredded cheddar cheese
- Make ready 1/2 teaspoon granulated sugar
- Make ready 1/2 teaspoon cayenne pepper
- Get 1/4 teaspoon granulated garlic
- Make ready 1 shallot, finely minced
- Get 1 small jalapeno, seeded snd finely minced
- Prepare 2 green onions, chopped
- Prepare 1 large egg, beaten
- Prepare 1/2 cup buttermilk
- Make ready canola oil for frying
Instructions to make Hushpuppies with Creamy Cheese Centers:
- MAKE CHEESE FILLING
- Combine cheeses, hot sauce and pepper in food processor until smooth
- Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes
- Form into small grape size balls and freeze until teady to use being sure they are fully frozen.
- MAKE HUSHPUPPIES
- Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375
- Combine all hushpuppie ingredients in a bowl to make a thick batter
- Drop 3 to 4 frozen cheese balls into batter to coat with batter
- Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes
- Drain on paper towels
- Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search
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