Mike's Banana Bread French Toast
Mike's Banana Bread French Toast

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's banana bread french toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Banana Bread French Toast is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Banana Bread French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's banana bread french toast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Banana Bread French Toast:
  1. Make ready Banana Bread French Toast
  2. Get 4 slice Banana Bread
  3. Take 1 12 oz Bottle Regular Syrup
  4. Make ready 10 large Fresh Strawberries [divided - 1/2 for garnish]
  5. Make ready 1/4 cup Powdered Sugar [garnish]
  6. Take 2 Mint Sprigs [garnish]
  7. Prepare 3 Eggs
  8. Get 1 dash Whole Milk
  9. Take 1/4 tsp Vanilla Extract
Steps to make Mike's Banana Bread French Toast:
  1. Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!
  2. In a bowl, beat eggs, milk and vanilla.
  3. Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned.
  4. Blend syrup and 4 large strawberries and heat in microwave. Pour over bread.
  5. Slice strawberries for garnishments and sprinkle dish with powdered sugar.

So that is going to wrap it up for this special food mike's banana bread french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!