Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted pepperoni and cheese stuffed jalapeños. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Pepperoni and cheese stuffed Jalapeños is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Get 10-15 large jalapenos
- Take 1/2 cup cream cheese, at room temperature
- Take 1/2 teaspoon Italian season
- Take 1 cup each grated provalone and sharp cheddar cheese
- Make ready 15 pepperoni slices, cooke crisp
- Prepare 1 tablespoon fresh chopped basil
- Make ready 1 green onion,sliced
- Make ready Marinara sauce as needed for serving
Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that’s going to wrap it up for this exceptional food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
