Mac & Cheese with a Twist
Mac & Cheese with a Twist

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mac & cheese with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mac & Cheese with a Twist is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mac & Cheese with a Twist is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with a Twist:
  1. Take 16 oz Whipped Cream Cheese
  2. Prepare 8 oz Muenster Brick Cheese
  3. Prepare 8 oz Gouda Brick Cheese
  4. Make ready 16 oz Sharp Cheddar
  5. Take 1 can stewed tomatoes, chopped
  6. Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
  7. Make ready 1/4 lb Unsweetened Butter
  8. Make ready 32 oz Heavy Whipping Cream
  9. Get Good Sized Pinch of Garlic Powder
  10. Prepare Good Size Pinch of Thyme
  11. Make ready Good Sized Pinch of Black Pepper
  12. Prepare 1 1/2 lbs Noodles of Choice
  13. Take Panko Bread Crumbs for Topping
  14. Take 1-16 slice pkg of bacon
  15. Take 1 pkg diced ham

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Steps to make Mac & Cheese with a Twist:
  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
  2. In a separate pot cook noodles according to directions on the box.
  3. Pre-heat oven 350 °F.
  4. Cook bacon and ham until crispy and golden.
  5. After the cheese melts add seasonings and stewed tomatoes.
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
  7. Bake for 15 mins or until bread crumbs are golden brown.

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