Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brats and beer cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brats and Beer Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Get 1 can crescent rolls
- Get cheese sauce:
- Take 1 (12 oz) bottle of Guinness Blonde
- Get 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Take Salt, pepper, garlic and onion powder, paprika, cayenne
- Make ready 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that’s going to wrap this up for this exceptional food brats and beer cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
