Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach, cheese and bacon crustless quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach, Cheese and Bacon Crustless Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Make ready 6 oz bacon cut into 1/2 " pieces
- Make ready 1/2 cup finely chopped onion (about 1 small onion)
- Get 1 large or 2 small potatoes peeled
- Make ready 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Make ready 8 large eggs
- Make ready 1/2 cup half and half or equal parts whipping cream and milk
- Get 2 teaspoons Tabasco sauce
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
So that is going to wrap this up for this special food spinach, cheese and bacon crustless quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
