Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, birthday mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Birthday Mac and Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Birthday Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Birthday Mac and Cheese:
- Make ready Pasta
- Make ready 1 pound Cavatappi pasta, corkscrew type
- Make ready As needed water
- Take 2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Prepare Sauce
- Prepare 2 pounds finely shredded sharp cheddar cheese 4 cups
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Take 1 cup heavy whipping cream
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
So that’s going to wrap it up with this special food birthday mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
