Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herb, and almond flour crusted chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Make ready Chicken and fry oil
- Make ready chicken breast boneless and skinless
- Prepare peanut oil
- Prepare Coating
- Get almond flour
- Take large eggs
- Prepare tapioca starch
- Prepare Spices
- Make ready ground black pepper
- Get rosemary
- Take thyme
- Get oregano
- Make ready granulated onion powder
- Get granulated garlic powder
- Get ground paprika
- Get kosher salt
Steps to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food herb, and almond flour crusted chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
