Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Salsa Style Baked Taquitos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Salsa Style Baked Taquitos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Salsa Style Baked Taquitos:
- Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Make ready 4 oz. brick style cream cheese, softened to room temperature
- Get 1/2 cup salsa (jarred or homemade)
- Make ready 1/2 cup shredded cheddar or colby jack cheese
- Take 1/4 cup onion, finely diced
- Prepare 1/4 tsp. each chili powder, cumin, pepper, garlic powder
- Get 1/8 tsp. each cayenne pepper and salt
- Prepare Olive oil, for brushing
- Get flour tortillas (6 or 8 inch size)
Instructions to make Creamy Salsa Style Baked Taquitos:
- You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
- Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
- Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
So that is going to wrap it up for this exceptional food creamy salsa style baked taquitos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
