Chicken quesadilla with fajita sauce
Chicken quesadilla with fajita sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken quesadilla with fajita sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken quesadilla with fajita sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken quesadilla with fajita sauce is something which I have loved my entire life. They’re fine and they look wonderful.

I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. Season the sauce with kosher salt and reserve in a squeeze bottle or glass jar with a tight fitting lid.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken quesadilla with fajita sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken quesadilla with fajita sauce:
  1. Make ready Fajita sauce
  2. Take 1/2 cup tomato ketchup,
  3. Get 2 tbsp red chilli powder,
  4. Make ready 1 tsp salt,
  5. Prepare 1 tsp cumin powder
  6. Make ready 2 tbsp apple cider vinegar,
  7. Prepare 1 tsp white pepper powder
  8. Make ready 1/3 cup brown sugar)
  9. Make ready 1/2 cup cabbage sliced,
  10. Get 1 onion sliced,
  11. Get 1 green capsicum
  12. Make ready 1 yellow capsicum
  13. Make ready 1 green capsicum
  14. Get 2 cup boneless chicken cut into small cubes,
  15. Take 2 tbsp olive oil
  16. Prepare Chicken marinate
  17. Prepare 3 tbsp fajita sauce,
  18. Make ready 1 tsp ginger garlic and chilli paste
  19. Take 1 tsp salt)
  20. Take as required Mayonnaise,
  21. Prepare as required homemade TORTILLA
  22. Make ready As needed Cheddar cheese or you can use mozzarella

Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices. Then to make the quesadillas, fill a tortilla with cheese. Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is I often serve my quesadillas along with a salsa or sauce for dipping but you cannot go wrong with adding a bit of it right inside the quesadilla to hit it. Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla.

Steps to make Chicken quesadilla with fajita sauce:
  1. Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3)
  2. Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins
  3. Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken
  4. Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables
  5. Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil.
  6. Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy

Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is I often serve my quesadillas along with a salsa or sauce for dipping but you cannot go wrong with adding a bit of it right inside the quesadilla to hit it. Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla. I do love fajitas, but the servings are generally just too large. But put that in a cheesy quesadilla, and you have a great dish. It is not a hard recipe, and it uses common pantry ingredients.

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