Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy cheddar chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Cheddar Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Cheddar Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheddar Chicken:
- Prepare 2 lb chicken tenders or 4 large breasts
- Get cornstarch
- Get 1 box (2 sleeves) Ritz crackers
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/2 cup whole milk
- Make ready 3 cup cheddar cheese, grated
- Get 1 tsp dried parsley
- Take sauce
- Get 1 can (10 oz) cream of chicken soup
- Make ready 2 tbsp sour cream
- Make ready 2 tbsp butter
Instructions to make Crispy Cheddar Chicken:
- Crush crackers.
- If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
- Pour milk, cheese and crackers into 3 separate small bowls for dipping.
- Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
- Press into chicken with your fingers. Then press into crackers and press in.
- Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
- Cover with foil and bake at 400° for 35 minutes.
- Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
- In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
- Stir it over medium heat until heated through. Serve over the chicken.
- NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!
So that’s going to wrap it up with this exceptional food crispy cheddar chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
