Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheddar olive bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Olive Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheddar Olive Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Olive Bread:
- Get 2 1/2 cups all-purpose flour
- Prepare 2 tbsp sugar
- Get 2 tsp baking powder
- Get 1 tsp dry mustard
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/4 cup butter
- Take 4 oz shredded Cheddar cheese
- Get 1 cup Buttermilk
- Prepare 1 tsp worcestershire sauce
- Make ready 1 egg
- Get 1 cup sliced olives
- Make ready 3/4 cup drained canned corn
Instructions to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
So that’s going to wrap this up with this special food cheddar olive bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
