Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Open Face Patty Melts with Horseradish Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Take 1 lb ground beef
- Prepare to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Take 4 slices bread
- Prepare 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Get 1 tbs ketchup
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
So that’s going to wrap this up with this exceptional food open face patty melts with horseradish sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
