Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also. Crispy Brussel Sprout & Pancetta FlatbreadCake 'n' Knife.
Brussel sprouts bacon potatoes and cheese sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brussel sprouts bacon potatoes and cheese sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Prepare 2 lb Brussel sprouts
- Make ready 2 1/2 cup shredded cheddar cheese
- Take 1 quart milk
- Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Prepare 2 tbsp cornstarch
- Make ready 1/4 cup milk
- Take 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Sprinkle with the salt and pepper and toss again. Twice Baked Potatoes, Ham, Tomato Salad And Cheese Turn Overs The combination of bacon and potatoes really takes the Brussels sprouts up several notches. Remove potatoes and rosemary from the oven.
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
The combination of bacon and potatoes really takes the Brussels sprouts up several notches. Remove potatoes and rosemary from the oven. Leaving as much olive oil behind as you can, add the potatoes to the pan with sprouts and mix all together. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom.
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