Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese meatballs in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese meatballs in tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese meatballs in tomato sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese meatballs in tomato sauce:
- Make ready 2 eggs
- Make ready 2 tbsp vegetable oil
- Make ready pinch salt
- Prepare 1 onion, chopped
- Get 4 garlic cloves
- Prepare pinch black pepper
- Get 1 tsp vegetable oil
- Prepare 1 pepper to taste
- Make ready 1 small handful cheddar cheese, grated
- Prepare 1 tsp salt
- Prepare 1 lb ground beef
- Take 1 cup bread crumbs
- Make ready 2 large eggs
- Take 1 cheddar cheese
- Prepare 1 tsp sugar
- Get 2 can tomato puree
Steps to make Cheese meatballs in tomato sauce:
- In a large bowl combine all ingredients for meatballs and mix to combine.
- In a large sauce pot, heat oil over meduim heat.
- Add onion and cook until tender. add garlic and cook one more minute.
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
- Serve with preferred pasta.
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