Beef & Cheddar Brat Mini Meatloafs
Beef & Cheddar Brat Mini Meatloafs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef & cheddar brat mini meatloafs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub.

To get started with this recipe, we must prepare a few components. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
  1. Prepare 1 lb ground beef
  2. Take 1 lb cheddar brats; squeezed out of casings
  3. Make ready 1 egg
  4. Prepare 1 jalapeño; minced
  5. Take 1/3 C minced cilantro
  6. Make ready 1/3 C french fried onions; pulsed to breadcrumbs
  7. Prepare 1 T worcestershire sauce
  8. Prepare 1 T applewood seasoning
  9. Make ready 2 t dried minced onions
  10. Get 2 t garlic powder
  11. Make ready 1 t freshly cracked black pepper
  12. Prepare 1 small pinch kosher salt

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Steps to make Beef & Cheddar Brat Mini Meatloafs:
  1. Mix all ingredients together in a large mixing bowl. Mix well.
  2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
  3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
  4. Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

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