Smokey Taters w/ Cheese Sauce
Smokey Taters w/ Cheese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey taters w/ cheese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smokey Taters w/ Cheese Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smokey Taters w/ Cheese Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Taters w/ Cheese Sauce:
  1. Make ready 2 large Idaho potatoes
  2. Prepare 7 oz chipotle salsa
  3. Take 2 C milk
  4. Take 4 T butter
  5. Make ready 4 T flour
  6. Make ready 2 t smoked paprika
  7. Take 8 oz cheddar cheese; shredded
  8. Get 1 large pinch kosher salt & black pepper
Steps to make Smokey Taters w/ Cheese Sauce:
  1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring.
  2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens.
  3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking.
  4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes.
  5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout.
  6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,
  7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar

So that is going to wrap this up for this exceptional food smokey taters w/ cheese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!