Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. I added dried thyme in the Polenta.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Take 6 eye of round steaks
- Prepare Sea salt
- Get White pepper
- Make ready Montreal steak seasoning
- Get 1 LG onion, cut into long thin strips
- Take 1 lb crimini mushrooms, sliced thin
- Prepare 2 cloves garlic, minced
- Make ready 1/4 cup cream sherry
- Get 1 stick butter, divided
- Take 4-6 sprigs fresh rosemary
- Get For the polenta
- Take 1/4 cup minced onion
- Make ready 3-4 large jalapeños, seeded and minced
- Prepare 3 cups water
- Take 1 cup whole milk or half&half
- Get 2 tsp granulated chicken bouillon
- Make ready 1 pinch Cajun spice
- Get 1 cup shredded white cheddar
- Prepare 1 cup yellow corn meal
- Make ready For the cauliflower
- Prepare 1 LG head cauliflower, cut into florets
- Take 2 tbs oil
- Prepare Cajun spice
- Prepare Garlic powder
- Prepare Pinch sea salt
- Make ready Louisiana hot sauce
Marinating is often needed for high-temperature. Browse all the best eye of round steak recipes right here. Learn how to tenderize it, grill it, marinade it, oven-bake it, & more! shredded sharp cheddar cheese, sandwich steak, biscuits, sauce. MasterChef Seared Steaks over Goat Cheese Polenta.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
Learn how to tenderize it, grill it, marinade it, oven-bake it, & more! shredded sharp cheddar cheese, sandwich steak, biscuits, sauce. MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine. Reduce the heat to medium; cook, whisking frequently to prevent lumps. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
So that is going to wrap it up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
