Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. It was easy to make and pretty tasty but it did not knock my socks off. To be fair I used yellow vermont cheddar instead of white cheddar.
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Take 1 lb elbow macaroni
- Make ready 1 tbsp olive oil
- Make ready 1 large finely chopped onion
- Take 4 cup milk
- Prepare 1 cup heavy cream
- Take 1/2 cup unsalted butter (1 stick)
- Make ready 3/4 cup all purpose flour
- Make ready 3 tbsp dijon mustard
- Take 1 tsp worcestershire sauce
- Make ready 2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 lb shredded white cheddar
- Take 4 oz gruyere
- Take 6 oz fontina
- Get 1 lb cooked and coarsely chopped bacon
Pour the cheese sauce onto the macaroni and stir well. Gruyère and Cheddar Mac and Cheese. Though fontina and gruyere make magic in this gnocchi mac and cheese, you might want to experiment with other combinations, like smoked mozzarella or sharp cheddar instead, and serve with crispy bacon bits on top. You might want to stir in a cup of crab meat, or leftover plain chicken for the.
Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
- Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
- Preheat oven to 350
- Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
- Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
- Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
- Bake for 25 minutes or until lightly golden and bubbling.
Though fontina and gruyere make magic in this gnocchi mac and cheese, you might want to experiment with other combinations, like smoked mozzarella or sharp cheddar instead, and serve with crispy bacon bits on top. You might want to stir in a cup of crab meat, or leftover plain chicken for the. Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort Reviews for: Photos of White Cheddar Macaroni with Bacon and Thyme. Four Cheese Macaroni with Gruyere, Fontina, Sharp Cheddar, and Parmigiano-Reggiano. I always start this recipe by getting a pot of water boiling for the pasta.
So that’s going to wrap it up with this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
