Buffalo Chicken Cheddar Cheese Balls
Buffalo Chicken Cheddar Cheese Balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken cheddar cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Cheddar Cheese Balls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Buffalo Chicken Cheddar Cheese Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook buffalo chicken cheddar cheese balls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Cheddar Cheese Balls:
  1. Make ready 1 each Rotessirie Chicken
  2. Make ready 1/4 cup Frank's hot sauce or Buffalo chicken sauce
  3. Prepare 1 tsp fresh pepper
  4. Make ready 1/4 cup green onions (chopped)
  5. Take 1 1/2 cup shredded sharp cheddar
  6. Take Breading
  7. Take 1 cup white flour
  8. Take 3 each eggs
  9. Prepare 1 cup seasoned bread crumbs
Instructions to make Buffalo Chicken Cheddar Cheese Balls:
  1. Debone chicken and discard skin.
  2. Finely chop chicken checking for and removing small bones.
  3. Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
  4. Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.
  5. Set chicken balls aside and refrigerate for 20 min.
  6. Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
  7. Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!

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