Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. White Cheddar-Chive Pimento Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Get 1 12 oz. block aged sharp white cheddar cheese
- Prepare 1/3 cup plus 2 tbsp. good quality mayonnaise
- Prepare 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Take 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Take 1/4 tsp ground red pepper
- Get 1/4 tsp ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
So that is going to wrap it up for this special food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
