Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar bay biscuits from scratch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheddar Bay Biscuits From Scratch is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheddar Bay Biscuits From Scratch is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bay Biscuits From Scratch:
- Make ready 2 cup Self rising flour
- Take 1/2 tsp Old bay seasoning- 1/2- 1 tsp
- Prepare 1 tsp Garlic powder
- Make ready 1 1/2 tsp Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 cup Cold milk
- Get 1/2 cup UN-salted butter-melted
- Take 1 1/2 cup Shredded sharp cheddar cheese
- Make ready Topping sauce
- Make ready 1/2 tsp Garlic powder
- Make ready 1/2 tsp Parsley
- Make ready 1/4 cup Salted butter-melted
Instructions to make Cheddar Bay Biscuits From Scratch:
- Preheat oven to 400°F. And spray a baking sheet with Pam.
- In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
- Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
- TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!
So that is going to wrap it up for this special food cheddar bay biscuits from scratch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
