Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp & cheddar jalapeño grits with cajun cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, characterized by a body that is compressed from side to side, long antennae and legs, thin and semitransparent exoskeleton, lamellar gills, and fan-like tail. Shrimp definition is - any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps. Shrimp definition: Shrimps are small shellfish with long tails and many legs. A small, underdeveloped person, most often male.
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To begin with this recipe, we have to first prepare a few components. You can cook shrimp & cheddar jalapeño grits with cajun cream sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
- Take 1 packages Raw easy peel shrimp 41/50 count
- Get 6 green onions chopped
- Prepare 1 cup yellow corn grits (also known as polenta)
- Make ready 1 packages shredded sharp cheddar cheese
- Take 2 fresh jalapeños(seeds removed and chopped into small dice)
- Get 1/2 packages bacon cooked crispy and crumbled
- Take 1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp
- Prepare 4 tbsp butter
- Get 1/2 tsp Old Bay seasoning
- Make ready 3 tbsp all-purpose flour
- Take 1 tsp salt
- Take 1/2 cup grated parmesan cheese
- Prepare 1 1/4 cup milk (heated)
- Prepare 1 tbsp sugar
Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you. Shrimp is not a collective noun, a word for a group of individuals taken as a whole. If you order a shrimp you will not receive multiple individual crustaceans. Some examples of a collective nouns are.
Instructions to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
- Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside.
- Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later.
- Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.
- In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat.
- Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp.
- Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish.
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