Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy dill refrigerator pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Dill Refrigerator Pickles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Dill Refrigerator Pickles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Dill Refrigerator Pickles:
- Prepare 2 cup water
- Get 1 cup white vinegar
- Take 1 tbsp pickling salt
- Prepare 2 clove garlic
- Make ready 4 sprigs of fresh dill
- Make ready 1 tsp whole black peppercorns
- Get 1 tsp cayenne pepper flakes
- Prepare 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
- In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
- Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
- Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
- Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
- No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.
So that is going to wrap it up for this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
