Crunchy Almond Cookies (With Egg Whites)
Crunchy Almond Cookies (With Egg Whites)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crunchy Almond Cookies (With Egg Whites) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
  1. Make ready egg whites (6 egg whites)
  2. Make ready flour
  3. Make ready sugar (less or more)
  4. Get almond slice
  5. Take vanilla extract (optional)
  6. Take oil
Instructions to make Crunchy Almond Cookies (With Egg Whites):
  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
  2. In a mixing bowl,combined all the ingredients except almond slices.
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
  6. Allow them to cool down before transferring to the plate or container.
  7. Enjoy the crunchy almond cookies!
  8. ❤️happy Baking❤️

So that is going to wrap it up with this exceptional food crunchy almond cookies (with egg whites) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!